Colli Piacentini Barbera della Stoppa 1999

La Stoppa (Italy)

Colli Piacentini (Emilia-Romagna)

Barbera
Red Wine	Score: ✧✧✧✧

This wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, elegant and pleasing aromas which start with violet, black cherry and blackberry followed by pleasing and intense aromas of blueberry, plum, licorice and vanilla. In the mouth has good correspondence to the nose, a slightly and pleasing crisp attack however well balanced, good tannins, intense flavors and good body. The finish is persistent with good flavors of plum, blueberry and black cherry. A well made wine. This Barbera is aged for 12 months in barrique.

Alcohol: 14.5%

Braised and stewed meat with mushrooms, Roasted meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 12, October 2003

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