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  Canaiolorosa 2009, Terenzuola (Italy)  

Canaiolorosa 2009

Terenzuola (Italy)

(Tuscany)
Canaiolo Nero (85%), Vermentino Nero (10%), Merlot (5%)
Rose Wine Rose Wine Score: ✧✧✭

(Tuscany) Canaiolorosa shows a pale cherry pink color and nuances of cherry pink, transparent. The nose reveals intense, clean and pleasing aromas that start with hints of cherry, raspberry and plum followed by aromas of cyclamen, blueberry and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Canaiolorosa ages for 4 months in steel tanks.

Alcohol: 13%

Pasta and risotto with vegetables and meat, Broiled fish, Sauteed white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

September 2010


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