Barbera d'Asti Superiore Nizza Ferro Carlo 2007

Carussin (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Barbera d'Asti Superiore Nizza Ferro Carlo shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and dried violet followed by aromas of raspberry, vanilla, blackberry, tobacco, cocoa, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barbera d'Asti Superiore Nizza Ferro Carlo ages for 18 months in cask and in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2010

DiWineTaste Polls

Download your free DiWineTaste Card : Test your Blood Alcohol Content : Follow DiWineTaste

All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.