Mandriolo Rosso 2009

Moris Farms (Italy)

(Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✭

Mandriolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and plum followed by aromas of blueberry, violet and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and raspberry. Mandriolo ages in cement tanks.

Alcohol: 13%

Meat appetizers, Legume soups, Pasta with meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

February 2011

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Other Vintages
	DiWineTaste		Readers
2009	✧✧✭	February 2011	--
2010	✧✧✭	February 2012	--

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