Colli Piacentini Gutturnio La Gobba 2007

Testa (Italy)

Barbera (70%), Bonarda (30%)
Red Wine	Score: ✧✧✧

Colli Piacentini Gutturnio La Gobba shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of cherry, plum and dried violet followed by aromas of blueberry, mace, chocolate and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Colli Piacentini Gutturnio La Gobba ages in cask for 12 months followed by 6 months of aging in bottle.
Alcohol: 13.5%
Sauteed meat, Stuffed pasta, Cheese, Broiled meat and barbecue
Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)
September 2011