Barbera d'Alba 2002
Barbera d'Alba (Piedmont)
The wine shows an intense ruby red color and nuances of ruby red, moderate
transparency. The nose reveals intense, pleasing, clean and elegant aromas
of fruits such as black cherry, blueberry and plum followed by good aromas
of violet, licorice and vanilla. In the mouth has good correspondence to
the nose, very balanced, a pleasing roundness and very agreeable, good
tannins, good body and intense flavors. The finish is persistent with good
flavors of black cherry, plum and blueberry. This Barbera ages for 8 months
in casks and in steel tanks.
|
|
Alcohol: 13%
|
|
Sauteed meat with mushrooms, Roasted meat, Stewed meat
|
|
Suggested glass  |
17 °C (62 °F) |
(Bodied or Mature Red Wines) |
|
Issue 13, November 2003 |
|