Rosso di Montalcino 2009
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧ |
This Rosso di Montalcino shows a brilliant ruby red color and nuances of
garnet red, moderate transparency. The nose denotes intense, clean,
pleasing and refined aromas that start with hints of black cherry, plum and
violet followed by aromas of raspberry, carob, geranium and vanilla. The
mouth has good correspondence to the nose, a slightly tannic attack and
however balanced by alcohol, good body, intense flavors, pleasing
crispness. The finish is persistent with flavors of black cherry, plum and
raspberry. This Rosso di Montalcino ages in part for 6 months in cask. |
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Alcohol: 13.5%
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Pasta with mushrooms, Sauteed meat, Stewed meat with mushrooms
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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January 2012 |
Other Vintages |
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DiWineTaste |
Readers |
2002 |
✧✧✧✭ |
Issue 25, December 2004 |
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2009 |
✧✧✧ |
January 2012 |
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