Mandriolo Rosso 2010

Moris Farms (Italy)

(Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✭

Mandriolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes clean and pleasing aromas which start with hints of cherry, raspberry and blueberry followed by aromas of plum, geranium and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry and raspberry. Mandriolo ages in cement tanks.

Alcohol: 13%

Fish appetizers, Legume soups, Pasta with meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

February 2012

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Other Vintages
	DiWineTaste		Readers
2009	✧✧✭	February 2011	--
2010	✧✧✭	February 2012	--

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