San Mattia Rosso 2010

Giovanni Ederle (Italy)

(Veneto)

Corvina, Corvinone (60%), Rondinella (40%)
Red Wine	Score: ✧✧✧

San Mattia Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and violet followed by aromas of raspberry, blackberry, vanilla and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Part of San Mattia Rosso ages in cask.

Alcohol: 12.5%

Pasta with meat and mushrooms, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

March 2012

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