Barbera d'Alba La Foia 2010

Curto Marco (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧

Barbera d'Alba La Foia shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry and hints of vanilla. The mouth has good correspondence to the nose, a slightly crisp and properly tannic attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Barbera d'Alba La Foia ages for 6 months in cask.

Alcohol: 14%

Pasta with mushrooms, Cold cuts, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2012

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Other Vintages
	DiWineTaste		Readers
2007	✧✧✧	September 2009	--
2008	✧✧✧	July 2010	--
2009	✧✧✧	May 2011	--
2010	✧✧✧	April 2012	--
2011	✧✧✧✭	September 2013	--
2012	✧✧✧✭	January 2015	--

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