Kados 2010
(Sicily)
Kados shows a pale straw yellow color and nuances of greenish yellow, very
transparent. The nose denotes intense, clean, pleasing and refined aromas
which start with hints of apple, pear and peach followed by aromas of
citrus fruits, hawthorn, broom and almond. The mouth has good
correspondence to the nose, a crisp attack and however balanced by alcohol,
good body, intense flavors, agreeable. The finish is persistent with
flavors of apple, peach and almond. Part of Kados ferments in barrique. |
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Alcohol: 13%
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Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans
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Suggested glass |
10 °C (50 °F) |
(Young and Crisp White Wines) |
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May 2012 |
Other Vintages |
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DiWineTaste |
Readers |
2005 |
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Issue 44, September 2006 |
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2007 |
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May 2008 |
-- |
2008 |
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October 2009 |
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2010 |
✧✧✧✭ |
May 2012 |
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