Blanc des Rosis 2002

Schiopetto (Italy)

(Friuli-Venezia Giulia)

Tocai Friulano (40%), Pinot Grigio (20%), Sauvignon Blanc (15%), Malvasia Istriana (15%), Ribolla Gialla (10%)
White Wine	Score: ✧✧✧✧

The wine shoes a beautiful and brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, elegant and refined aromas which open up with fruits such as pear, peach, apple and lemon followed by pleasing aromas of hawthorn, broom, almond and hazelnut. In the mouth has good correspondence to the nose, a pleasing crisp attack however well balanced, good body and intense flavors. The finish is persistent with good and clean flavors of peach, pear and almond. Blanc des Rosis ferments in steel tanks and 5% of Malvasia Istriana ferments in cask.

Alcohol: 13%

Roasted fish, Crustaceans, Pasta and risotto with fish, Soft cheese

Suggested glass	11 °C (51 °F)
(Young and Crisp White Wines)

Issue 14, December 2003

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