Quartara 2008
(Campania)
Quartara shows a deep golden yellow color and nuances of golden yellow,
very transparent. The nose denotes intense, clean, pleasing, refined and
elegant aromas which start with hints of apple, plum and honey followed by
aromas of orange, hawthorn, anise, almond, candied fruits, hazelnut,
ripe peach, ripe pear, vanilla and mineral. The mouth has excellent
correspondence to the nose, a crisp attack and however balanced by alcohol,
full body, intense flavors, pleasing roundness. The finish is very
persistent with long flavors of apple, hazelnut and honey. Quartara
ferments and ages in amphora for 3 months, followed by 9 months of aging in
cask and 6 months in bottle. |
|
|
Alcohol: 13%
|
|
Stuffed pasta with fish, Roasted fish, Roasted white meat, Mushroom soups
|
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Suggested glass  |
12 °C
(53 °F) |
| (Bodied and Mature White Wines) |
|
| October 2012 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2008 |
✧✧✧✧✧ |
October 2012 |
-- |
| 2009 |
✧✧✧✧✧ |
September 2012 |
-- |
| 2010 |
✧✧✧✧✧ |
April 2014 |
-- |
|
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Fiano
White Wine