Palazzo Altesi 2009
(Tuscany)
Sangiovese
|
 Red Wine |
Score: ✧✧✧✧ |
moderate transparency. The nose denotes intense, clean, pleasing and
refined aromas that start with hints of black cherry, prune and dried
violet followed by aromas of raspberry, blueberry, vanilla, tobacco,
cinnamon, chocolate and menthol. The mouth has good correspondence to the
nose, a properly tannic attack and however balanced by alcohol, good body,
intense flavors, pleasing roundness. The finish is persistent with flavors
of black cherry, prune and blueberry. Palazzo Altesi is produced with a
partial fermentation in carbonic maceration, ages for 14 months in barrique
and for 3 months in bottle. |
|
|
Alcohol: 14%
|
|
Roasted meat, Stewed meat, Broiled meat, Hard cheese
|
|
Suggested glass  |
18 °C
(64 °F) |
| (Full Bodied and Very Mature Red Wines) |
|
| October 2012 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2000 |
✧✧✧✧ |
Issue 20, June 2004 |
-- |
| 2009 |
✧✧✧✧ |
October 2012 |
-- |
| 2010 |
✧✧✧✧ |
September 2013 |
-- |
| 2011 |
✧✧✧✧ |
July 2014 |
-- |
| 2012 |
✧✧✧✧ |
May 2015 |
-- |
|
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