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La Stipula Extra Brut Metodo Classico 2010, Cantine del Notaio (Italy)

La Stipula Extra Brut Metodo Classico 2010

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

(Basilicata) La Stipula Extra Brut Metodo Classico shows an intense straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of apple, bread crust and hawthorn followed by aromas of citrus fruits, yeast, honey, pear, hawthorn, vanilla, hazelnut and praline. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. La Stipula Extra Brut Metodo Classico referments in bottle on its lees for 18 months.

Alcohol: 13%

Pasta with meat, Roasted white meat, Roasted fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2012


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