Bocca di Rosa 2011

Tabarrini (Italy)

(Umbria)

Sagrantino
Rose Wine	Score: ✧✧✧

Bocca di Rosa shows an intense onion skin pink and nuances of onion skin pink, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of plum, cherry and blackberry followed by aromas of raspberry, cyclamen and blueberry. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, cherry and blackberry. Bocca di Rosa ages for 3 months in steel tanks.

Alcohol: 15.5%

Fish soups, Roasted fish, Stuffed pasta, Roasted white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

November 2012

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Other Vintages
	DiWineTaste		Readers
2008	✧✧✧	December 2009	--
2009	✧✧✧	September 2010	--
2010	✧✧✧	November 2011	--
2011	✧✧✧	November 2012	--
2012	✧✧✧	April 2014	--
2013	✧✧✧✭	March 2015	--
2015	✧✧✧✭	December 2016	--
2018	✧✧✧✭	September 2019	--

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