Vadum Caesaris 2002

Vallarom (Italy)

(Trentino)

Pinot Bianco (50%), Chardonnay (30%), Sauvignon Blanc (10%), Riesling (10%)
White Wine	Score: ✧✧✧✧

This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and elegant aromas which start with aromas of hawthorn and apple followed by aromas of pineapple, banana, broom, lemon, litchi, almond, pear and grapefruit. In the mouth has good correspondence to the nose, a crisp attack however well balanced by alcohol, intense flavors, good body, agreeable. The finish is persistent with flavors of lemon, apple and pear. Vadum Caesaris ages in steel tanks for 7-8 months and for about 6 months

Alcohol: 12.5%

Sauteed white meat, Pasta and risotto with fish, Roasted fish

Suggested glass	11 °C (51 °F)
(Young and Crisp White Wines)

Issue 14, December 2003

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