Barbera d'Alba La Foia 2011
Barbera d'Alba (Piedmont)
Barbera d'Alba La Foia shows an intense ruby red color and nuances of ruby
red, little transparency. The nose denotes intense, clean, pleasing and
refined aromas which start with hints of cherry, plum and blueberry
followed by aromas of violet, vanilla, raspberry and blackberry. The mouth
has good correspondence to the nose, a properly tannic attack and pleasing
crispness, however balanced by alcohol, good body, intense flavors,
pleasing roundness. The finish is persistent with flavors of cherry, plum
and blueberry. Barbera d'Alba La Foia ages for 6 months in barrique. |
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Alcohol: 14%
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Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| September 2013 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2007 |
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September 2009 |
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| 2008 |
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July 2010 |
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| 2009 |
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May 2011 |
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| 2010 |
✧✧✧ |
April 2012 |
-- |
| 2011 |
✧✧✧✭ |
September 2013 |
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| 2012 |
✧✧✧✭ |
January 2015 |
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Barbera
Red Wine