Colli di Imola Rosso Boldo 2011

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Merlot (50%), Cabernet Sauvignon (50%)
Red Wine	Score: ✧✧✧✧

Colli di Imola Rosso Boldo shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, blackberry, vanilla, tobacco and cocoa. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Colli di Imola Rosso Boldo ages in barrique for 6 months.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2014

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Other Vintages
	DiWineTaste		Readers
2003	✧✧✧✧	Issue 32, Summer 2005	--
2006	✧✧✧✧	February 2008	--
2010	✧✧✧✧	September 2012	--
2011	✧✧✧✧	January 2014	--

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