Batàr 2011
(Tuscany)
Chardonnay (50%), Pinot Bianco (50%)
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White Wine |
Score: ✧✧✧✧✧ |
Batàr shows an intense straw yellow color and nuances of straw yellow, very
transparent. The nose reveals intense, clean, pleasing, refined and elegant
aromas that start with hints of banana, apple and plum followed by aromas
of peach, vanilla, pear, hazelnut, grapefruit, acacia, butter, hawthorn,
honey and mineral. The mouth has good correspondence to the nose, a crisp
attack and however balanced by alcohol, good body, intense flavors,
pleasing roundness. The finish is very persistent with long flavors of
banana, plum and apple. Batàr ages in barrique for 9 months. |
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Alcohol: 14%
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Roasted fish, Stuffed pasta with mushrooms, Roasted white meat, Stewed white meat
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Suggested glass  |
12 °C (53 °F) |
(Bodied and Mature White Wines) |
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January 2014 |
Other Vintages |
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DiWineTaste |
Readers |
2000 |
✧✧✧✧✭ |
January 2004 |
-- |
2001 |
✧✧✧✧✭ |
Issue 16, February 2004 |
-- |
2008 |
✧✧✧✧✭ |
June 2011 |
✧✧✧✧✧ |
2009 |
✧✧✧✧✧ |
October 2012 |
-- |
2010 |
✧✧✧✧✧ |
October 2012 |
-- |
2011 |
✧✧✧✧✧ |
January 2014 |
-- |
2012 |
✧✧✧✧✧ |
February 2015 |
-- |
2013 |
✧✧✧✧✧ |
December 2015 |
-- |
2014 |
✧✧✧✧✧ |
June 2017 |
-- |
2015 |
✧✧✧✧✧ |
September 2018 |
-- |
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