L'Atto 2011
(Basilicata)
Aglianico
|
Red Wine |
Score: ✧✧✧✭ |
L'Atto shows a brilliant ruby red color and nuances of ruby red, moderate
transparency. The nose denotes intense, clean, pleasing and refined aromas
that start with hints of black cherry, blackberry and plum followed by
aromas of blueberry, violet, vanilla, carob and menthol. The mouth has good
correspondence to the nose, a properly tannic attack and however balanced
by alcohol, good body, intense flavors, agreeable. The finish is persistent
with flavors of black cherry, blackberry and plum. L'Atto ages for at least
12 months in cask. |
|
Alcohol: 14%
|
|
Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese
|
|
Suggested glass  |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
|
April 2014 |
Other Vintages |
|
DiWineTaste |
Readers |
2006 |
✧✧✧✭ |
November 2008 |
-- |
2007 |
✧✧✧✭ |
March 2010 |
-- |
2008 |
✧✧✧✭ |
January 2011 |
-- |
2009 |
✧✧✧✭ |
December 2011 |
-- |
2010 |
✧✧✧✭ |
November 2012 |
-- |
2011 |
✧✧✧✭ |
April 2014 |
-- |
2014 |
✧✧✧✭ |
November 2016 |
-- |
2015 |
✧✧✧✭ |
November 2017 |
-- |
2018 |
✧✧✧✭ |
November 2019 |
-- |
2019 |
✧✧✧✭ |
January 2021 |
-- |
2021 |
✧✧✧✭ |
July 2022 |
-- |
2022 |
✧✧✧✭ |
January 2024 |
-- |
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