Rosso di Montalcino 2011
Rosso di Montalcino (Tuscany)
Sangiovese
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 Red Wine |
Score: ✧✧✧✧ |
This Rosso di Montalcino shows a brilliant ruby red color and nuances of
garnet red, moderate transparency. The nose denotes intense, clean,
pleasing and refined aromas which start with hints of black cherry, plum
and violet followed by aromas of raspberry, geranium, vanilla, rose,
strawberry and carob. The mouth has good correspondence to the nose, a
properly tannic attack and however balanced by alcohol, good body, intense
flavors, pleasing crispness. The finish is persistent with flavors of black
cherry, plum and raspberry. This Rosso di Montalcino ages for 7 months in
cask followed by 3 months of aging in bottle. |
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Alcohol: 14.5%
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Stuffed pasta with mushrooms, Broiled meat and barbecue, Roasted meat
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
|
| April 2014 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2003 |
✧✧✧✭ |
March 2006 |
-- |
| 2010 |
✧✧✧✧ |
March 2013 |
-- |
| 2011 |
✧✧✧✧ |
April 2014 |
✧✧✧✧ |
| 2015 |
✧✧✧✧ |
June 2017 |
-- |
Our Readers' Reviews 
|
Readers' Score: ✧✧✧✧ |
cathy
User
Messages: 42
Wines: 11
Distillates: 0
Joined: 08/04/2004 07:16:28
|
| Score: ✧✧✧✧ |
05/21/2014 18:32:47 |
Vibrant wine, not so deep in color, with a rich bouquet of red and black fruits, reminiscences of spices and herbs. Medium bodied with an interesting finish of red fruits.
Cathy
Place of Tasting: San Francisco, CA
Price: $ 23.50
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