Quartara 2010
(Campania)
Quartara shows an intense golden yellow color and nuances of golden yellow,
very transparent. The nose reveals intense, clean, pleasing, refined and
elegant aromas which start with hints of apple, plum and hazelnut followed
by aromas of mature peach, hawthorn, pear, broom, candied fruits, orange,
honey, vanilla and mineral. The mouth has excellent correspondence to the
nose, a crisp attack and however balanced by alcohol, full body, intense
flavors, pleasing roundness. The finish is very persistent with long
flavors of apple, plum and hazelnut. Quartara ferments and ages for 3
months in amphora, followed by 9 months of aging in cask and 6 months in
bottle. |
|
|
Alcohol: 13.5%
|
|
Stuffed pasta with fish, Roasted fish, Roasted white meat, Mushroom soups
|
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Suggested glass  |
12 °C
(53 °F) |
| (Bodied and Mature White Wines) |
|
| April 2014 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2008 |
✧✧✧✧✧ |
October 2012 |
-- |
| 2009 |
✧✧✧✧✧ |
September 2012 |
-- |
| 2010 |
✧✧✧✧✧ |
April 2014 |
-- |
|
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White Wine