Barbera d'Alba 2011
Barbera d'Alba (Piedmont)
This Barbera d'Alba shows an intense ruby red color and nuances of ruby
red, little transparency. The nose reveals intense, clean, pleasing and
refined aromas which start with hints of cherry, plum and blueberry
followed by aromas of violet, blackberry, vanilla, tobacco, chocolate and
menthol. The mouth has good correspondence to the nose, a properly tannic
attack and however balanced by alcohol, good body, intense flavors,
pleasing crispness. The finish is persistent with flavors of cherry, plum
and blueberry. This Barbera d'Alba ages in cask for 12 months. |
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Alcohol: 14.5%
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Cold cuts, Roasted meat, Stewed meat with mushrooms
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| May 2014 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2005 |
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November 2008 |
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| 2006 |
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February 2010 |
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| 2007 |
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January 2011 |
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| 2008 |
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December 2011 |
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| 2009 |
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March 2013 |
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| 2011 |
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May 2014 |
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| 2013 |
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May 2015 |
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Barbera
Red Wine