Valpolicella Col de la Bastia 2012

Fattori (Italy)

Valpolicella (Veneto)

Corvina (65%), Corvinone (15%), Rondinella (10%), Other Grapes (10%)
Red Wine	Score: ✧✧✧✭

Valpolicella Col de la Bastia shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. Valpolicella Col de la Bastia ages in cask and steel tanks.

Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2014

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Other Vintages
	DiWineTaste		Readers
2012	✧✧✧✭	May 2014	--
2013	✧✧✧✭	June 2015	--
2014	✧✧✧✭	September 2015	--
2015	✧✧✧✭	September 2016	--
2016	✧✧✧✭	July 2017	--
2017	✧✧✧✭	October 2018	--

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