Primitivo di Manduria Acini Spargoli shows an intense ruby red color and
nuances of ruby red, little transparency. The nose denotes intense, clean,
pleasing, refined and elegant aromas which start with hints of blackberry,
black cherry and plum followed by aromas of violet, blueberry, vanilla,
walnut husk, chocolate, tobacco and menthol. The mouth has good
correspondence to the nose, a tannic attack and however balanced by
alcohol, full body, intense flavors, pleasing roundness. The finish is
persistent with flavors of blackberry, black cherry and plum. Primitivo di
Manduria Acini Spargoli ferments in barrique, ages in steel tanks and for 6
months in bottle. |