Maremma Toscana Rosso Mandriolo 2013

Moris Farms (Italy)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✧

Mandriolo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blueberry and violet followed by aromas of raspberry, plum and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blueberry and raspberry. Mandriolo Rosso ages in cement tanks.
Alcohol: 12.5%
Meat appetizers, Legume soups, Pasta with meat and mushrooms
Suggested glass	17 °C (62 °F)
(Young Red Wines)
June 2014