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  Rosso Toscana 2012, Altesino (Italy)  

Rosso Toscana 2012

Altesino (Italy)

(Tuscany)
Sangiovese, Cabernet Sauvignon, Merlot
Red Wine Red Wine Score: ✧✧✧

(Tuscany) Rosso Toscana shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, carob and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Rosso Toscana ages for 8 months in steel tanks, 3 months in barrique and for 3 months in bottle.

Alcohol: 14%

Pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2014


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Other Vintages
  DiWineTaste Readers
2009   ✧✧✧     July 2011     ✧✧✧  
2010   ✧✧✧     October 2012       --    
2012   ✧✧✧     July 2014       --    
2013   ✧✧✧     May 2015       --    

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