Montefalco Rosso 2009
Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Barbera (5%), Merlot (5%), Cabernet Sauvignon (5%)
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 Red Wine |
Score: ✧✧✧✭ |
This Montefalco Rosso shows a brilliant ruby red color and nuances of
garnet red, moderate transparency. The nose denotes intense, clean,
pleasing and refined aromas which start with hints of plum, black cherry
and violet followed by aromas of blackberry, blueberry, violet, chocolate
and menthol. The mouth has good correspondence to the nose, a properly
tannic attack and however balanced by alcohol, good body, intense flavors,
agreeable. The finish is persistent with flavors of black cherry, plum and
blackberry. This Montefalco Rosso ages for 12 months in cask. |
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Alcohol: 14%
|
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Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms
|
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
|
| July 2014 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2002 |
✧✧✧ |
Issue 31, June 2005 |
-- |
| 2004 |
✧✧✧ |
November 2006 |
-- |
| 2005 |
✧✧✧✭ |
October 2008 |
-- |
| 2006 |
✧✧✧✭ |
March 2010 |
-- |
| 2007 |
✧✧✧✭ |
March 2011 |
-- |
| 2008 |
✧✧✧✭ |
March 2013 |
-- |
| 2009 |
✧✧✧✭ |
July 2014 |
-- |
| 2016 |
✧✧✧✧ |
March 2021 |
-- |
|
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