Rosso di Montalcino 2012
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✭ |
This Rosso di Montalcino shows a brilliant ruby red color and nuances of
garnet red, moderate transparency. The nose denotes intense, clean,
pleasing and refined aromas which start with hints of black cherry, plum
and violet followed by aromas of raspberry, blueberry, rose and vanilla.
The mouth has good correspondence to the nose, a properly tannic attack and
however balanced by alcohol, good body, intense flavors, pleasing
crispness. The finish is persistent with flavors of black cherry, raspberry
and plum. This Rosso di Montalcino ages for 8 months of aging in cask
followed by 3 months of aging in bottle. |
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Alcohol: 14%
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Broiled meat and barbecue, Stewed meat with mushrooms, Stuffed pasta
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
|
July 2014 |
Other Vintages |
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DiWineTaste |
Readers |
2009 |
✧✧✧ |
July 2011 |
-- |
2010 |
✧✧✧ |
December 2011 |
✧✧✧ |
2011 |
✧✧✧✭ |
September 2013 |
-- |
2012 |
✧✧✧✭ |
July 2014 |
-- |
2013 |
✧✧✧✧ |
May 2015 |
-- |
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