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  Valpolicella Ripasso Col de la Bastia 2011, Fattori (Italy)

Valpolicella Ripasso Col de la Bastia 2011

Fattori (Italy)

Valpolicella Ripasso (Veneto)
Corvina (65%), Corvinone (15%), Rondinella (10%), Other Grapes (10%)
Red Wine Red Wine Score: ✧✧✧✧

Valpolicella Ripasso (Veneto)
Intense ruby red color and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, tobacco, vanilla, chocolate, mace and menthol.

Good correspondence to the nose, properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, plum and black cherry.

18 months in cask.


Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2014


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Other Vintages
  DiWineTaste Readers
2009   ✧✧✧✧     March 2013       --    
2010   ✧✧✧✧     April 2013       --    
2011   ✧✧✧✧     September 2014       --    
2012   ✧✧✧✧     June 2015       --    
2014   ✧✧✧✧     September 2016       --    
2015   ✧✧✧✧     July 2017       --    
2016   ✧✧✧✧     October 2018       --    
2017   ✧✧✧✧     September 2019       --    

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