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  Montefalco Rosso 2010, Fongoli (Italy)  

Montefalco Rosso 2010

Fongoli (Italy)

Montefalco (Umbria)
Sangiovese (60%), Sagrantino, Montepulciano, Merlot (30%)
Red Wine Red Wine Score: ✧✧✧✭

Montefalco (Umbria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and dried violet followed by aromas of black cherry, vanilla, tobacco and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, blackberry and black cherry.

Aged for at least 18 months in cask, 6 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2014


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2009   ✧✧✧✭     March 2014       --    
2010   ✧✧✧✭     October 2014       --    

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