Barbera d'Alba Canova 2012
Barbera d'Alba (Piedmont)
 Brilliant ruby red and nuances of ruby red, moderate transparency.
 Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry and cyclamen.
 Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
 Persistent finish with flavors of cherry, plum and raspberry.
 18 months in steel tanks.
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Alcohol: 13.5%
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Pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| November 2014 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2006 |
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February 2009 |
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| 2007 |
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February 2010 |
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| 2010 |
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April 2012 |
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| 2012 |
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November 2014 |
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| 2014 |
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July 2016 |
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Barbera
Red Wine