Brunello di Montalcino 2010
Brunello di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧✭ |
 Intense ruby red and nuances of garnet red, moderate transparency.
 Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and raspberry followed by aromas of dried violet, blueberry, rose, vanilla, cinnamon, tobacco, chocolate, toffee and menthol.
 Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.
 Persistent finish with flavors of black cherry, plum and raspberry.
 2 years in cask, 4 months in bottle.
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Alcohol: 14%
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Game, roasted meat, Stewed and braised meat, Hard cheese
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Suggested glass  |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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May 2015 |
Other Vintages |
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DiWineTaste |
Readers |
1999 |
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Issue 20, June 2004 |
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2006 |
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August 2011 |
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2007 |
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October 2012 |
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2008 |
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September 2013 |
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2009 |
✧✧✧✧✭ |
July 2014 |
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2010 |
✧✧✧✧✭ |
May 2015 |
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