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  Valpolicella Col de la Bastia 2013, Fattori (Italy)

Valpolicella Col de la Bastia 2013

Fattori (Italy)

Valpolicella (Veneto)
Corvina (65%), Corvinone (15%), Rondinella (10%), Other Grapes (10%)
Red Wine Red Wine Score: ✧✧✧

Valpolicella (Veneto)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, vanilla, carob and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, blackberry and plum.

Aged in steel tanks and cask.


Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2015


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Other Vintages
  DiWineTaste Readers
2012   ✧✧✧     May 2014       --    
2013   ✧✧✧     June 2015       --    
2014   ✧✧✧     September 2015       --    
2015   ✧✧✧     September 2016       --    
2016   ✧✧✧     July 2017       --    
2017   ✧✧✧     October 2018       --    

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