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  Barolo Ca'Mia 1999, Brovia (Italy)

Barolo Ca'Mia 1999

Brovia (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and elegant aromas which start with hints of black cherry jam and dried violet followed by pleasing aromas of raspberry jam, blueberry, plum, licorice, tobacco and pleasing hints of vanilla and leather. In the mouth has good correspondence to the nose, a slightly tannic and pleasingly crisp attack however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with good flavors of black cherry, raspberry and blueberry. This Barolo ages in cask for about 2 years.

Alcohol: 14.5%

Braised and stewed meat with mushrooms, Game, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 16, February 2004


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