Roero 2013
Roero (Piedmont)
Brilliant ruby red and nuances of ruby red, moderate transparency.
Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, strawberry, blueberry, rose, vanilla and chocolate.
Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
Persistent finish with flavors of cherry, plum and raspberry.
12 months in barrique, 8 months in steel tanks.
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Alcohol: 13.5%
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Pasta with meat, Stewed meat with mushrooms, Broiled meat and barbecue
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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January 2016 |
Other Vintages |
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DiWineTaste |
Readers |
2011 |
✧✧✧✭ |
March 2014 |
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2013 |
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January 2016 |
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