Barbera d'Alba Le Ciliegie 2013
Barbera d'Alba (Piedmont)
 Brilliant ruby red and nuances of ruby red, little transparency.
 Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, chocolate, cyclamen, menthol and hints of vanilla.
 Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
 Persistent finish with flavors of cherry, plum and blueberry.
 2 months in cask, 10 months in steel tanks.
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Alcohol: 13.5%
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Pasta with meat and mushrooms, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| April 2016 |
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Barbera
Red Wine