Valpolicella Ripasso Col de la Bastia 2014
Valpolicella Ripasso (Veneto)
Corvina (65%), Corvinone (15%), Rondinella (10%), Other Grapes (10%)
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 Red Wine |
Score: ✧✧✧✧ |
 Intense ruby red and nuances of garnet red, little transparency.
 Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of dried violet, blueberry, vanilla, chocolate, mace, tobacco and menthol.
 Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
 Persistent finish with flavors of black cherry, blackberry and plum.
 18 months in cask.
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Alcohol: 14.5%
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Roasted meat, Stewed and braised meat with mushrooms, Broiled meat and mushrooms
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| September 2016 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2009 |
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March 2013 |
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| 2010 |
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April 2013 |
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| 2011 |
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September 2014 |
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| 2012 |
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June 2015 |
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| 2014 |
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September 2016 |
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| 2015 |
✧✧✧✧ |
July 2017 |
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| 2016 |
✧✧✧✧ |
October 2018 |
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| 2017 |
✧✧✧✧ |
September 2019 |
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