Primitivo di Manduria Archidamo Pervini 2002
Primitivo di Manduria (Apulia)
The wine shows a brilliant ruby red color and nuances of purple red,
moderate transparency. The nose denotes intense, clean and pleasing aromas
that start with hints of raspberry and black cherry followed by aromas of
blueberry, blackberry, cyclamen, plum and hints of vanilla. In the mouth
has good correspondence to the nose, a slightly tannic attack and however
balanced by alcohol, good body, intense flavors, good tannins. The finish
is persistent with flavors of black cherry and blueberry. Part of this
wine is aged for at least 6 months in cask.
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Alcohol: 14%
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Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese
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Suggested glass |
17 °C (62 °F) |
(Young Red Wines) |
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Issue 17, March 2004 |
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