Barbera d'Alba Superiore La Marchesa 2013
Barbera d'Alba (Piedmont)
 Intense ruby red and nuances of ruby red, little transparency.
 Intense, clean, pleasing and refined, starts with hints of cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, mace and menthol.
 Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
 Persistent finish with flavors of cherry, plum and blackberry.
 16 months in cask.
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Alcohol: 14.5%
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Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| March 2017 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2013 |
✧✧✧✧ |
March 2017 |
✧✧✧✧ |
| 2015 |
✧✧✧✧ |
April 2018 |
-- |
| 2016 |
✧✧✧✧ |
June 2019 |
-- |
| 2017 |
✧✧✧✧✭ |
March 2022 |
-- |
Our Readers' Reviews 
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Readers' Score: ✧✧✧✧ |
gilberto65
Enophile
Messages: 117
Wines: 29
Distillates: 0
Joined: 08/02/2004 21:27:51
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| Score: ✧✧✧✧ |
04/03/2017 19:12:49 |
Una barbera fatta proprio bene e capace di esprimere la potenza della terra di Langa con la piacevole vena acida di questa uva. Naso piacevolissimo di ciliegie e frutti rossi con legno ben dosato. Ottimo finale senza imprecisioni. Un ottimo vino.
Gilberto
Place of Tasting: Bologna
Price: € 20.00
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Barbera
Red Wine