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  Rosso Piceno Montesecco 2001, Montecappone (Italy)  

Rosso Piceno Montesecco 2001

Montecappone (Italy)

Rosso Piceno (Marches)
Sangiovese (90%), Montepulciano (10%)
Red Wine Red Wine Score: ✧✧

Rosso Piceno (Marches) The wine has an intense ruby red color with nuances of purplish red, pretty transparent. The nose reveals intense and pleasing aromas of black cherry, blueberry and violet. In the mouth has a good body and tannins are well balanced with alcohol, with intense and good flavor of black cherry. The finish is persistent with evident and pleasing flavors of black cherry. This wine is produced by maceration of skins for 5/6 days at a temperature controlled fermentation and is aged for 4 months in barrique and one in bottle.

Alcohol: 12.5%

Elaborated pasta, Sauteed meat, Roasted meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

Issue 5, February 2003

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