Rosso di Montalcino Banditella 2014
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧ |
Brilliant ruby red and nuances of ruby red, moderate transparency.
Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blueberry, blackberry, chocolate, tobacco, vanilla, graphite, cinnamon and menthol.
Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
Persistent finish with flavors of black cherry, plum and blueberry.
More than one year in cask and barrique.
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Alcohol: 13.5%
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Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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January 2018 |
Other Vintages |
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DiWineTaste |
Readers |
2005 |
✧✧✧ |
March 2008 |
-- |
2014 |
✧✧✧✧ |
January 2018 |
-- |
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