Piantagrero 2013
(Umbria)
 Intense ruby red and nuances of purple red, little transparency.
 Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and pomegranate followed by aromas of raspberry, blueberry, orange, blackberry, violet, tobacco, chocolate, vanilla, cumin, pink pepper, leather and menthol.
 Crisp attack and low astringency, however balanced by alcohol, good body, intense flavors, agreeable.
 Persistent finish with flavors of black cherry, plum and blueberry.
 24 months in barrique.
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Alcohol: 13.5%
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Stuffed pasta with mushrooms, Roasted meat, Stewed meat, Mushroom soups
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| March 2018 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2013 |
✧✧✧✧✭ |
March 2018 |
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| 2014 |
✧✧✧✧ |
March 2018 |
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| 2015 |
✧✧✧✧ |
March 2018 |
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Red Wine