Rosso di Montalcino 2016
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧✭ |
Intense ruby red and nuances of ruby red, little transparency.
Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, strawberry, rose, pink pepper, tobacco, chocolate, mace, menthol and vanilla.
Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
Persistent finish with flavors of black cherry, plum and blueberry.
12 months in barrique.
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Alcohol: 14%
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Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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November 2018 |
Other Vintages |
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DiWineTaste |
Readers |
2008 |
✧✧✧✧✭ |
March 2011 |
✧✧✧✧✧ |
2016 |
✧✧✧✧✭ |
November 2018 |
-- |
2017 |
✧✧✧✧✭ |
October 2019 |
-- |
2019 |
✧✧✧✧✭ |
September 2021 |
-- |
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