Cavalcaonte 2016
(Emilia-Romagna)
 Intense ruby red and nuances of purple red, little transparency.
 Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, raspberry, cyclamen, pomegranate and green bean.
 Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
 Persistent finish with flavors of cherry, plum and blueberry.
 Aged in steel tanks.
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Alcohol: 14.5%
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Stuffed pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat, Hard cheese
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Suggested glass  |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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November 2018 |
Other Vintages |
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2002 |
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July 2003 |
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2003 |
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Issue 21, Summer 2004 |
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2013 |
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2016 |
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November 2018 |
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