Montefalco Rosso 2016

Antonelli San Marco (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Montepulciano (15%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask, 6 months in cement tanks, 6 months in bottle.

Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2020

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Other Vintages
	DiWineTaste		Readers
2003	✧✧✧	Issue 45, October 2006	--
2006	✧✧✧✭	April 2009	--
2008	✧✧✧✭	February 2013	--
2009	✧✧✧✭	February 2013	--
2010	✧✧✧✭	June 2014	✧✧✧✭
2011	✧✧✧✭	January 2015	--
2012	✧✧✧✭	December 2015	--
2016	✧✧✧✭	January 2020	--
2020	✧✧✧✧	September 2023	--

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