Mandrarossa Cavadiserpe 2017
(Sicily)
Merlot (60%), Alicante Bouschet (40%)
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 Red Wine |
Score: ✧✧✧✧ |
 Intense ruby red and nuances of ruby red, little transparency.
 Intense, clean, pleasing and refined, starts with hints of plum, black currant and blackberry followed by aromas of dried violet, black cherry, blueberry, carob, tobacco, thyme and vanilla.
 Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
 Persistent finish with flavors of plum, black currant and blackberry.
 6 months in barrique, 3 months in bottle.
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Alcohol: 13.5%
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Stuffed pasta, Roasted meat, Stewed meat with mushrooms, Cheese
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| March 2020 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2017 |
✧✧✧✧ |
March 2020 |
-- |
| 2019 |
✧✧✧✧ |
March 2022 |
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