Valpolicella Superiore La Bandina 2016

Tenuta Sant'Antonio (Italy)

Valpolicella Ripasso (Veneto)

Corvina, Corvinone (70%), Rondinella (20%), Croatina (5%), Oseleta (5%)
Red Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, chocolate, coffee, tobacco, licorice, leather, rosemary and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, blackberry and black cherry. 24 months in cask.

Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Stewed meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2020

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