Rosso di Montepulciano 2002

Avignonesi (Italy)

Rosso di Montepulciano (Tuscany)

Prugnolo Gentile (80%), Canaiolo Nero (10%), Mammolo (10%)
Red Wine	Score: ✧✧✧✭

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and blackberry followed by aromas of blueberry, black currant, tobacco, licorice and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and blueberry. This wine ages for 5 months in cask.

Alcohol: 12.5%

Broiled meat and barbecue, Sauteed meat with mushrooms, Stuffed pasta

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

April 2004

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	DiWineTaste		Readers
2002	✧✧✧✭	April 2004	--
2005	✧✧✧✭	March 2007	--

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